Late afternoons with riverside tours. Terraces filled with friends.
Mild temperatures and an orange horizon with touches of red warm, provided by the sun that is hiding in our young Lisbon.
In Portugal, we know that this scenario is only complete with a glass, ice and the sunset colour of an aperitif created with 24 botanicals that combine in a unique blend.
This is the well-guarded secret that brings us the light, the colour and the essence of southern Europe in one drink.
A secret called Per Se.
Per Se on the rocks:
To prepare the Per Se on the rocks aperitif, add 10cl of Per Se over some ice cubes and accompany with an orange zest (peel) for a delicate and refreshing citrus touch.
Per Se & Tonic:
To a Per Se glass, add 10cl of Per Se over some ice cubes and then add 10cl of very cold tonic water.
It ends with an orange zest (peel) for a delicate and refreshing citrus touch.